TDS
Contact: Dr. Oliver Brabänder
Email info@bpc.bio
Material: bpc BLEACHING APDS
| Test Parameter | Method | Specification | Test Value | Unit | |
| min | max | ||||
| Appearance at 25°C | CA_0100_01 sensory evaluation |
powder | powder | powder | |
| Odor | CA_0110_01
sensory evaluation |
characteristic | characteristic | characteristic | |
| Color | CA_0199_01 L*a*b measurement |
light blue 83;-15;-10 |
blue 85; -17;-15 |
lightblue 83; -15; -11 |
|
| Bulk Weight | 080108201910 | 10 | 12 | 11,1 | g/mL |
| pH Value (powder : Standard Developer 3% = 1:1) | CA_0151_01 | 10 | 12 | 10,1 | |
|
TAMC – Total Aerobic Microbial Count |
Ph Eur. | <=500 | <=500 | <=500 | cfu/g |
|
Total Yeasts and Moulds |
Ph Eur. | <=500 | <=500 | <=500 | cfu/g |
Test values are based on analyses carried out in the Quality Control Laboratory of Careabout GmbH promptly after production. This document is issued by electronic data processing. According to DIN EN 10204 signature is not necessary.
Quality Control
Dr. Oliver Brabänder